Stuffed Bitter Gourd Karela
Stuffed Bitter Gourd Karela

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bitter gourd karela. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. This recipe of Bharwan Karela has been in the family for generations. Passed on to me by my mother, and she was taught by her mother. Stuffed Bitter Gourd Indian Recipe Here is a stuffed karela recipe which is really delicious and easy to make.

Stuffed Bitter Gourd Karela is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Bitter Gourd Karela is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed bitter gourd karela using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bitter Gourd Karela:
  1. Take 10 Small size karela(bitter gourd)
  2. Prepare 2 Tbsp coriander seeds
  3. Prepare 1 Tsp cumin seeds
  4. Prepare 1 Tsp fennel seeds
  5. Get 1/4 Tsp fenugreek seeds
  6. Take 1/4 Tsp Turmeric powder
  7. Take 2 Tbsp dry mango powder
  8. Get 1 Tsp chilli powder
  9. Get to taste Salt
  10. Prepare 5 Tbsp oil
  11. Get Pinch asafoetida
  12. Get 2 Finely chopped onion
  13. Prepare 1 Tsp ginger garlic paste
  14. Prepare as needed Thread

Karela (Bitter Gourd) is a vegtable often not loved by many. At our place here, Ronak absolutely hates it and I on the other hand absolutely love it! ' Bharwa karela' or 'Tangy and spicy stuffed bitter gourd' is a side dish that is prepared by shallow frying of bitter gourd or karela which is then stuffed with onion and spices to give it a spicy and tangy flavor. Stuffed karela It tastes delicious and even kids can enjoy it. Take the washed karela/bitter guard and make a cut through the karela length wise as show in below picture.

Steps to make Stuffed Bitter Gourd Karela:
  1. Take bitter gourd, trim ends, scrape skin, slit from the middle and remove all the seeds (please keep all seeds and skin in another bowl for stuffing). - Now put 1 tbsp salt on the bitter gourd and rub the skin, also rub inside and marinate well. leave for 30 minutes. Also put the 1 tsp salt on the seeds and skin which we kept in another bowl and leave them.
  2. Now take coriander seed, cumin seeds, fennel seeds, fenugreek seeds and roast them on low flame, Turn aromatic. Now transfer in to the Blender, add Turmeric powder, dry mango powder, chilli powder and make a fine powder.
  3. Now take oil in a saucepan, add asafoetida. Now put the chopped onion, ginger garlic paste and sauté well until the colour change. Now add seeds and skin and cooked well. Now add salt and finely masala powder which I have made before. Sauté well. Turns aromatic. Add 2Tbsp water for moist stuffing. Stuffing is ready now.
  4. Now clean the bitter gourd with the water and squeeze juice. Now fill the stuffing in the bitter gourd and tie tight with the thread. Now take 2 tbsp oil in a saucepan. Add pinch of asafoetida, turns aromatic, put the stuffed karela and roast them for on low medium flame until they get soft and cook. Stir occasionally. Do not burn. Now stuffing bitter gourd is ready to serve.

Stuffed karela It tastes delicious and even kids can enjoy it. Take the washed karela/bitter guard and make a cut through the karela length wise as show in below picture. In a pan add the oil and place the cut bitter guard pieces in the oil as show in below picture. Let it fry for few minutes. Stuffed bitter gourd has become my latest favourite recipe.

So that’s going to wrap this up with this exceptional food stuffed bitter gourd karela recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!