Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy masala karela(bitter gourd). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy masala karela(bitter gourd) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy masala karela(bitter gourd) is something which I’ve loved my entire life. They are fine and they look fantastic.
In a broad heavy pan, pour the oil. Bharwa Karela Masala is a stuffed recipe in which bitter gourd is stuffed with spices and peanuts roasted in oil. The Bharwa karela itself is a dry dish but when coupled with spicy gravy, it makes a delicious accompaniment for rice or akki roti. People are not much fond of Karela because of its bitterness but after trying this delicious Karela Masala dish, they might change their choice.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy masala karela(bitter gourd) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy masala karela(bitter gourd):
- Take 250 gms bitter gourd
- Take 2 tsp roasted peanut powder
- Prepare 1/2 tsp or to taste Jaggery
- Get to taste red chilli powder
- Get to taste salt
- Get to taste tamarind pulp
- Prepare to taste garam masala
- Get to taste asafoetida
- Prepare to taste turmeric powder
- Get as needed oil
For making the karela masala recipe, you will first have to fry the bitter gourd slices. It is used to cook the masala. Heat oil in a thick bottomed kadai. When hot, add onions and curry leaves.
Instructions to make Spicy masala karela(bitter gourd):
- Make pieces of bitter gourd, apply salt on it, keep aside for ten minutes, now add hot water to marinated bitter gourd
- Remove water, heat Pan add oil to it add cumin seeds turmeric powder, asafoetida, now add pieces of bitter gourd
- Now add red chilli powder, garam masala, salt, tamarind pulp and Jaggery to it. Cook for couple of minutes then add roasted peanut powder. Mix well. You can skip the Jaggery, but a little amount of it enhances the taste.
- Ready to serve, goes well with chapati,bhakri
Heat oil in a thick bottomed kadai. When hot, add onions and curry leaves. Add the slit green chilly and bitter gourd cubes. Keep on frying till the bitter gourd turn into almost brown color. Now add the ground paste, mix well.
So that’s going to wrap this up for this exceptional food spicy masala karela(bitter gourd) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
