Crispy bitter gourd
Crispy bitter gourd

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crispy bitter gourd. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread foil on a baking tray and grease it with about a tbsp oil. Homemade bitter gourd pickle is spicy, salty and tangy and tastes perfect with rice. Interestingly, this pickle isn't bitter at all. Check out the recipe of bitter gourd pickle.

Crispy bitter gourd is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy bitter gourd is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy bitter gourd using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy bitter gourd:
  1. Take 2 long bitter gourd
  2. Take 1 medium sized onion sliced
  3. Make ready As required Oil for frying
  4. Prepare 1 tsp grinded fennel seeds
  5. Make ready 1 tsp roasted cummin seeds powder
  6. Take 1 tsp chat masala
  7. Get As per taste Salt
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1 tbsp powdered sugar
  10. Get 1 tsp red chilli powder

Slice as thin as possible, mainly all should be even in thickness,so that it gets cooked perfect. Mix rice,corn flours, turmeric, sambar powder,salt with the sliced bitter gourds. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness.

Instructions to make Crispy bitter gourd:
  1. Peel the skin of bitter gourd (karela).Cut into small pieces.Put 2-3tbsp salt and 1tsp turmeric powder.Mix well. Keep this mixture covered for 6-7 hours or overnight.
  2. After 6-7 hours wash this bitter gourd with water.rub it nicely and squeeze all the water from it.Put it on napkin to get dry.
  3. Take a pan.Pour oil.Put sliced onions into it.deep fry till golden brown and crispy.
  4. Now in same oil deep fry the bitter gourd till it get crispy and golden brown.
  5. Take a bowl.add fried onions and fried bitter gourd.Add all spices in this.
  6. Chat masala, sugar, cumin seeds powder, fennel seeds powder,red chilli powder and salt (if needed).
  7. Stir well and it's ready to serve.

To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness. But the crunchy & crispy chips version makes a best solution for it. These taste great sliced into thin rounds, deep fried with masala coating. In the Konkan region of Maharashtra, salt is added to finely chopped bitter gourd, known as karle (कारले) in Marathi, and then it is squeezed, removing its bitter juice to some extent.

So that is going to wrap it up for this exceptional food crispy bitter gourd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!