Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy
Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, prawns & bitter gourds curry in the mustard sauce gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

Prawns are sometimes said to be large shrimp or alternatively freshwater shrimp, but this large, freshwater creature is a caridean shrimp, and is rarely referred to as a prawn. A lot of confusion surrounds the scope of the term shrimp. Part of the confusion originates with the association of smallness. Both prawns and shrimp are members of the decapod order.

To get started with this particular recipe, we have to prepare a few components. You can cook prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Take 100 gms Bitter Gourd (Karela)- a bit sautéed already before the actual cooking
  2. Make ready 300 gms Prawns
  3. Get To Taste Salt
  4. Take 1 tsp Turmeric Powder
  5. Make ready 1 tsp Red Chilli Powder
  6. Take 100 gms Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking)
  7. Take 1 tsp Sugar
  8. Prepare 4 tbsps Cooking Oil (Mustard Oil)
  9. Get 1/3 Cup Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste
  10. Take 1 tsp panchphoran
  11. Make ready 4-5 Green Chillies (slit)
  12. Make ready 1 Cup Onion Slices
  13. Get 1 tsp Desi Ghee
  14. Prepare 1/2 cup plain curd/yoghurt (well beaten/whisked with a tsp of sugar)
  15. Get 1-2 Dry Red Chillies

Prawns live in fresh or brackish (somewhat salty) water, often near the bottom. These crustaceans have claws on three of their legs, which you can spot if you purchase your seafood unpeeled. Prawns' shell segments overlap down their abdomen (first overlaps second, second overlaps third), meaning there's less of a distinct bend in their body. Shrimp belong to the sub-order Pleocyemata, while prawns belong to the sub-order Dendrobranchiata.

Instructions to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli
  2. Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time
  3. Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)
  4. We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now
  5. Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position
  6. We’re now, all set for the dish to be served on the platters

Prawns' shell segments overlap down their abdomen (first overlaps second, second overlaps third), meaning there's less of a distinct bend in their body. Shrimp belong to the sub-order Pleocyemata, while prawns belong to the sub-order Dendrobranchiata. Shrimp and prawns have different anatomies. Prawns have branching gills, claws on three pairs of. Shrimp are part of the sub-order Pleocyemata, while prawns belong to the sub-order Dendrobranchiata.

So that’s going to wrap it up with this special food prawns & bitter gourds curry in the mustard sauce gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!