Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, karela fry(bitter gourd fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karela fry(bitter gourd fry) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Karela fry(bitter gourd fry) is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Kakarakaya fry or bitter gourd fry is an easy and quick dish. The recipe is lightly spiced with bitter tones from the karela.
To begin with this recipe, we must first prepare a few ingredients. You can cook karela fry(bitter gourd fry) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Karela fry(bitter gourd fry):
- Prepare 5 pieces bitter gourd
- Prepare 1 cup besan
- Make ready 1 tsp Red chilli powder
- Prepare As per taste Salt
- Get 1 tsp Dhania powder
- Prepare as required Turmeric powder
- Make ready 1 tsp Jeera powder
You can try this kakarakya fry on a regular basis as it is quick, tasty and healthy. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… other fry recipes which go very well with dal recipes are listed below: Bitter gourd stir-fried with onion, thin coconut pieces, and spices. In Kerala, this dish is popular as Pavakka Mezhukkupuratti. This Bitter Gourd Fry / Karela Fry is a quick and healthy side dish that goes along with rice.
Steps to make Karela fry(bitter gourd fry):
- Cut bitter gourd into slices and soak in salt water.drain it,make a paste of besan add salt,Haldi, dhania, zeera powder,make a batter dip bitter gourd and deep fry.
In Kerala, this dish is popular as Pavakka Mezhukkupuratti. This Bitter Gourd Fry / Karela Fry is a quick and healthy side dish that goes along with rice. Coat the bitter gourd pieces with corn flour, red chili powder and turmeric powder. (Salt is not needed as the bitter gourd would have absorbed enough salt). Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Serving Bitter gourd Fry Indian Bitter Melon or Karela or bitter gourd is used a lot in Indian and Asian cuisine.
So that’s going to wrap it up with this exceptional food karela fry(bitter gourd fry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
