KARELE KA SAAG bitter gourd plant leaves
KARELE KA SAAG bitter gourd plant leaves

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, karele ka saag bitter gourd plant leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KARELE KA SAAG bitter gourd plant leaves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. KARELE KA SAAG bitter gourd plant leaves is something which I’ve loved my whole life.

Karela is a fruit tree which leaves and fruits have some medical properties with amazing benefits to human health. Karela is Tamil word for bitter gourd or bitter melon from the genus Momordica with scientific name Momordica charantia. Sometimes you need a change from the regular curry with the regular vegetables. So here is my new recipe with bitter gourd (hagalkayi in kannada and karela in Hindi) ka salan.

To begin with this recipe, we have to prepare a few components. You can cook karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make KARELE KA SAAG bitter gourd plant leaves:
  1. Prepare 1 cup Bitter gourd plant leaves
  2. Make ready To taste Salt
  3. Get 2 Tablespoon Mustard oil
  4. Take 1/2 teaspoon Panch furan
  5. Take 2 Red chillies dry
  6. Make ready 4 Badi
  7. Make ready 100 gm Pumpkin (chopped)
  8. Take 1 Brinjal Medium Size (chopped)
  9. Take 1 Medium Size Onion (chopped)

I know many of you must be feeling really uncomfortable at the thought of bitter guard mashed up. To make you more at ease let me tell you that even I was very suspicious of this mash till I actually tasted it. Karela also known as bitter gourd or bitter melon is one vegetable which most people avoid. Most people find it's extreme bitterness, non palatable.

Instructions to make KARELE KA SAAG bitter gourd plant leaves:
  1. Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
  2. Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.

Karela also known as bitter gourd or bitter melon is one vegetable which most people avoid. Most people find it's extreme bitterness, non palatable. However, karela has been used in traditional indian medicine to deal with a wide variety of health problems, including diabetes. But due to its bitter strong taste either people loves it or hate it. Karela have numerous health benefits as it is a natural antioxidant properties. it promotes healthy respiratory system so helps to cure chronic cough and asthma.

So that’s going to wrap this up for this exceptional food karele ka saag bitter gourd plant leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!