Purvora karela(stuffed Bitter gourd fritters)
Purvora karela(stuffed Bitter gourd fritters)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purvora karela(stuffed bitter gourd fritters). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Bitter gourd taste so delicious when served with some hot rice along with a drizzle of ghee. Bitter gourd fritters is a simple and easy to make crunchy dish slightly bitter in taste which can be eaten as an accompaniment for sambhar or dhal rice. Though it is bitter in taste it has lots of medicinal values,I buy it once in a while and make stir fry, fritters some times pitlai. My son who is a picky eater likes to have this crunchy fritters.

Purvora karela(stuffed Bitter gourd fritters) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Purvora karela(stuffed Bitter gourd fritters) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook purvora karela(stuffed bitter gourd fritters) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purvora karela(stuffed Bitter gourd fritters):
  1. Prepare 7 pieces medium sized bitter gourd
  2. Prepare 1 medium sized potato
  3. Make ready g55 rams flour or besan Gram
  4. Get as taste Salt
  5. Take 1 tsp Rosted cumin or jeera powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Chili powder
  8. Take 1/2 tsp Baking soda
  9. Prepare 1/2 tsp Kalonji (nigela seed)
  10. Take 1 tbsp suji

Bitter gourd /Bitter melon / Karela is one of popular edible pod vegetable in many Asian countries. It is grown widely as a field crop as well as backyard vegetable and, in fact, is among the most bitter tasting of all culinary vegetables.bitter-melons in a vine. Bitter gourds hanging down in a vine. W hen the hubby cooks something, yes it has to turn delicious.

Instructions to make Purvora karela(stuffed Bitter gourd fritters):
  1. At first cut the ridges of the bitter gourd and deep them in salted cold water for 2 hours. It will reduce the bitterness of bitter gourd.
  2. Then lengthwise make a slit in the center of the bitter gourd and remove all the seeds. Then steamed it in pressure cooker for 2 whistle.After cooling, add mashed potatoes stuffing in the center of bitter gourd.
  3. To make mashed potatoes stuffing, I have used boiled potatoes, roasted cumin powder, salt, chaat masala,chilli powder,hing(asafoetida)
  4. Now make the batter of besan, after mixing chilli powder, salt turmeric powder, baking soda, suji(semolina) and water. Place each bitter gourd in the batter and gently coat with the batter both sides. Next deep fry the bitter gourd. Serve as a side dish or you can eat bitter gourd fitters as you like to eat.

Bitter gourds hanging down in a vine. W hen the hubby cooks something, yes it has to turn delicious. Today I have the recipe of stuffed bitter gourd or "bharwan karela" and it is prepared by my hubby. He loves bitter gourd and he made this recipe so that I too start liking bitter gourd. Wash and trim the edges of the bitter gourds,peel them and make a cut vertically keeping the edges intact and scoop out the seeds.

So that’s going to wrap it up for this special food purvora karela(stuffed bitter gourd fritters) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!