Baked bitter gourd mini puri
Baked bitter gourd mini puri

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked bitter gourd mini puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked bitter gourd mini puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked bitter gourd mini puri is something that I have loved my entire life. They’re fine and they look wonderful.

To begin making the Bitter Gourd Peel Puri Recipe, mix all the ingredients into a bowl including whole wheat flour, gram flour, karela peel, caraway seeds, red chilli powder, turmeric powder, turmeric powder, coriander powder and salt. Add water slowly and knead it into a soft dough and keep it ready. Pooris are always a favourite at home, though it is a rare thing at my place because I don't deep fry a lot. I have tried making different varieties of pooris before.

To get started with this particular recipe, we have to prepare a few components. You can cook baked bitter gourd mini puri using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked bitter gourd mini puri:
  1. Get 3/4 th cup whole wheat flour
  2. Prepare 1 medium size bittergourd
  3. Get 1 teaspoon turmeric powder
  4. Get 1 teaspoon roasted jeera powder
  5. Make ready 1/2 teaspoon coriander powder
  6. Take 1/2 teaspoon red chilli powder
  7. Prepare 1 teaspoon salt
  8. Make ready 1 teaspoon black pepper powder
  9. Prepare 2 teaspoon white oil
  10. Make ready 1 teaspoon oil for greasing
  11. Make ready Water for kneading

Discard ends and cut into thin slices (the slices should neither be too thin nor thick ). No need to de seed them. Later to the bitter gourd slices, add all the flours and spice powders one by one. Peel bitter gourd slightly, deseed completely.

Steps to make Baked bitter gourd mini puri:
  1. First peel only the green part of the bitter gourd.
  2. In a mixing bowl add all the dry ingredients and mix it well.
  3. Then add the grated bitter gourd and oil. Mix all these things properly.
  4. Add little water as required to knead it. A dough will be formed afterwards. Keep the dough cover and rest it for 15-20 minutes.
  5. Then make small balls from the dough. Dust some wheat flour and roll the small balls in mini puris.10 mini puris will be formed from this measurement.
  6. Preheat microwave at 160°C for 5 minutes. Then grease the baking tray with oil.
  7. Place all the puris in the tray. Then bake it in preheated oven for 10-12 minutes or till the sides become brown.
  8. Take it out from oven and cool it. Enjoy with black tea.

Later to the bitter gourd slices, add all the flours and spice powders one by one. Peel bitter gourd slightly, deseed completely. Line a baking sheet with parchment or baking sheet. Sieve flours and add rest of the masalas. mix well. Lay the slices of bitter gourd in a single layer on an oven-safe tray.

So that’s going to wrap this up for this exceptional food baked bitter gourd mini puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!