Bitter gourd tikki recipe
Bitter gourd tikki recipe

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter gourd tikki recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitter gourd tikki recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bitter gourd tikki recipe is something which I have loved my whole life.

Combine the bitter gourd, carrot, green peas, paneer, coriander, oats, green chilli paste, lemon juice and salt in a bowl and mix well. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil. If you are looking for a diabetes-friendly snack to pair your evening cup of tea, here's a recipe that can change your perception about the vegetable! It is the crunchy karela tikki.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter gourd tikki recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd tikki recipe:
  1. Make ready 1/2 CUP BITTER GOURD(GRATED)
  2. Take 3/4 CUP CARROT(GRATED)
  3. Get 3/4 CUP PEAS(BOILED AND MASHED)
  4. Get 3/4 CUP COTTAGE CHEESE/PANEER (GRATED)
  5. Get 1/2 CUP OATS
  6. Make ready as taste salt
  7. Get 1 tbsp lemon juice
  8. Prepare 2tbsp coriander leaves
  9. Prepare as required oil

Karela Tikkis, Bitter Gourd Tikki Recipe. It is essential that we have juices in our diet but no one really thinks of Karela juice. It is super simple to make - just blend it, strain it and season with lemon juice and salt and you. Are you sure you want to delete your Comment?

Instructions to make Bitter gourd tikki recipe:
  1. MIX SALT AND BITTER GOURD………KEEP IT ASIDE FOR 5 MINUTES
  2. After 5 minute squeeze water and in another bowl
  3. ADD PANEER, PEAS, CARROT, OATS, CORIANDER LEAVES, SALT AND LEMON JUICE……MIX ALL INGREDIENTS
  4. Take a small ball size of mixture and make a tikki
  5. Add oil in pan and fry it till turn golden

It is super simple to make - just blend it, strain it and season with lemon juice and salt and you. Are you sure you want to delete your Comment? Punjabi; South Indian; Gujarati; Chinese; Italian; Mexican; Rajasthani. Soak the tamarind in warm water and extract the juice. Temper the mustard, urad dal, fenugreek and curry leaves in sesame oil.

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