Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter gourd delite. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Bitter Gourd On eBay. Fill Your Cart With Color Today! A natural and healthy way to start and end your day, DeLite Herbal Tea - Ampalaya is an excellent herbal tea whose ingredients that are gathered from clean and pollution-free farms. It contains Bitter Gourd (Ampalaya), Lagerstroemia Speciosa (Banaba), Turmeric (Luyang Dilaw), and Green Tea.
Bitter gourd delite is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bitter gourd delite is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd delite using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd delite:
- Get 50 gm karela
- Prepare 50 gm khoya
- Get 100 grams sugar
- Make ready 1/4 cup ghee
- Make ready 3 tbsp milk
- Make ready 1/2 tsp cardamom powder
- Make ready 1 stick cinnamon+ 2 no cardamom
- Prepare 1 tsp salt
- Take For Making of custard
- Get 1/2 litre milk
- Get 1/2 cup sugar
- Take 1 1/2 tbsp custard powder
- Take 1/4 tsp vanilla extract
- Make ready For whipped cream:
- Prepare 1/2 cup fresh cream
- Get 1/2 cup icing sugar
- Take 1/4 tsp vanilla essence
- Prepare As required Cashew nuts
- Get Some Pudina leaves
This condiment is delicious by itself, I eat it like an appetizer. This version of DeLite combines the power of the superfood bitter gourd with green tea, Citrus Microcarpa (Calamansi), turmeric, and Lagerstroemia Speciosa to create a tea that can help lower your blood sugar level. The reason for this lies in the bitter gourd itself. This variant of DeLite Herbal Tea is infused with Calamansi (Philippine Tropical Lime), making it devoid of any bitter taste despite the presence of Ampalaya.
Steps to make Bitter gourd delite:
- Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste.
- Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready
- Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool.
- Beat fresh cream with icing sugar and vanilla essence.
- Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream.
- Topped with caramelized cashew and pudina leaves. Karela delite is to serve.
- No one can identify the bottom layer is karela.
The reason for this lies in the bitter gourd itself. This variant of DeLite Herbal Tea is infused with Calamansi (Philippine Tropical Lime), making it devoid of any bitter taste despite the presence of Ampalaya. Perfect for starting and ending your day, DeLite Herba Tea - Ampalaya Plus has no sugar added, caffeine content, or other flavorings. I specially picked ripe bitter gourds (yellowish-orange color) from the grocery store so that I could get seeds from them. After cutting the fruit open, remove the seeds which has a red pulpy coating around it.
So that’s going to wrap this up with this exceptional food bitter gourd delite recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
