Stuffed Bitter Gourd
Stuffed Bitter Gourd

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed bitter gourd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. This recipe of Bharwan Karela has been in the family for generations. Passed on to me by my mother, and she was taught by her mother. Stuffed Bitter gourd taste so delicious when served with some hot rice along with a drizzle of ghee.

Stuffed Bitter Gourd is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Bitter Gourd is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed bitter gourd using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bitter Gourd:
  1. Get 250 gm Bitter gourd
  2. Get 1 Onion chopped
  3. Prepare 1 Tomato chopped
  4. Take 2 Green chilli chopped
  5. Make ready 1 Garlic chopped
  6. Make ready 1 tsp Coriander powder
  7. Make ready 1/4 tsp Turmeric powder
  8. Take 1/2 tsp Red chilli powder
  9. Prepare to taste Salt
  10. Take 1 tsp Oil

Stuffed Bitter Gourd is somewhat like a dumpling or your regular siomai. Instead of wrapping the filling in a dumpling wrapper, the filling is stuffed in sliced bitter gourd or ampalaya. Then stuffed the karela with the filling to prepare the yummy, delicious and healthy stuffed bitter gourd ready to be served. This method takes even less time than the deep-fried method.

Steps to make Stuffed Bitter Gourd:
  1. First of all,peel the bitter gourd and make 1 cut in the middle and wash them in water two times.
  2. For stuffing mix chopped onion,tomatoes,green chillies,garlic and all the dry spices and salt in mixing bowl.
  3. Fill the stuffing in the butter gourds.
  4. Take a pan heat it and pour oil in it,place all the stuffed bitter gourds and cover it with a lid.
  5. Cook them on low flame and turn them when required.
  6. When they are cooked completely, switch off the gas.
  7. Your tasty stuffed bitter gourds ready to serve with chapati.

Then stuffed the karela with the filling to prepare the yummy, delicious and healthy stuffed bitter gourd ready to be served. This method takes even less time than the deep-fried method. Let's see the step by step preparation of Bharwa Karela Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds for a few minutes or until half cooked.

So that’s going to wrap it up for this exceptional food stuffed bitter gourd recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!