Tumis pare (stir fried bitter gourd)
Tumis pare (stir fried bitter gourd)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tumis pare (stir fried bitter gourd). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tumis pare (stir fried bitter gourd) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tumis pare (stir fried bitter gourd) is something which I have loved my entire life.

Tumis pare, or stir-fried bitter gourd, is as bitter as its name suggests. When enjoying this dish, we always crack the same lame joke that never fails to make us laugh: life is more bitter than the bitter gourd we're eating. Pare Tumis (Stir Fried Bitter Gourd)This recipe I'm about to share features bitter gourd ("pare" in Indonesian) and is very simple to prepare. Rumour says that bitter gourd is useful in cleansing the bowel!

To get started with this particular recipe, we have to prepare a few components. You can cook tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis pare (stir fried bitter gourd):
  1. Prepare 500 gram bitter gourd
  2. Take 1 tablespoons salt
  3. Make ready 3 tablespoons oil
  4. Make ready 2 Salam leave (bay leaf as a substitute)
  5. Take 150 gram shrimp
  6. Prepare Salt and sugar
  7. Get 6 red chillies, thinly sliced
  8. Take 3 shallots, thinly sliced
  9. Get 2 cloves garlic, thinly sliced
  10. Make ready 1 cm galangal

Add the slices of bitter melon to the wok. Turn off the heat and add the cornstarch slurry to the wok. Stir around rapidly to prevent the cornstarch from clumping. Stir-Fried bitter gourd with anchovy and red pepper - Indonesian Food - shot overhead in clean simple styling - stock photo.

Steps to make Tumis pare (stir fried bitter gourd):
  1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
  2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
  3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
  4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
  5. Happy cooking 😍

Stir around rapidly to prevent the cornstarch from clumping. Stir-Fried bitter gourd with anchovy and red pepper - Indonesian Food - shot overhead in clean simple styling - stock photo. Tumis Pare teri medan purchaseLicenseLabel restrictedAssetLabel buyOptionLabel(option) You have view-only access under this Premium Access agreement. See recipes for Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) too. In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried, cooked in coconut milk, or steamed.

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