Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fry bitter gourd and onion tomato masala/ tasty yammy masalydar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut bitter gourd into small pieces, apply salt to the pieces and keep for half an hour. Heat oil in a pan, temper mustard seeds and broken red chillies then add onions and fry till transparent. Here many spices are added to make it enjoyable with roti. I have first time tasted this type spicy karela fry in Badli, Delhi at one of my colleague's house.
Fry bitter gourd and onion tomato masala/ tasty yammy masalydar is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fry bitter gourd and onion tomato masala/ tasty yammy masalydar is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fry bitter gourd and onion tomato masala/ tasty yammy masalydar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry bitter gourd and onion tomato masala/ tasty yammy masalydar:
- Make ready 250 grm bitter gourd
- Prepare 3 onion chopped
- Make ready 3 tomato chopped
- Prepare 4 green chili chopped
- Make ready 1 tbs tamarind pulp
- Get 1/2 tbs jaggery
- Get 1/2 tsp cumin seeds
- Prepare leaves Some coriander
- Prepare 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Prepare 1/4 oil
- Make ready 4 curry leaves
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
People are not much fond of Karela because of its bitterness but after trying this delicious Karela Masala dish, they might change their choice. The easy-to-make side dish is made with bitter gourd (karela), green chili, onion, tomato, garlic paste, ginger paste, and a melange of spices which balances the bitterness of karela. Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you stir fry. Add oil little by little as you fry.
Instructions to make Fry bitter gourd and onion tomato masala/ tasty yammy masalydar:
- Bitter gourd clean and wash and cut round shape and add 1/2 tsp salt mix well and keep aside for 1/2 hour now wash and fry it heat oil and keep aside
- Take a pan add oil add cumin seeds and curry leaves and 2 green chili stir fry and add onion stir fry and add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well and add tamarind pulp and jaggery and stir cook this masala and add fry bitter gourd mix well and add coriander leaves and keep slow Flame for 5 minutes
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye
Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you stir fry. Add oil little by little as you fry. Heat oil and add the methi seeds. Add sliced bitter gourd and salt. Method For onion and karela sabzi.
So that’s going to wrap this up with this special food fry bitter gourd and onion tomato masala/ tasty yammy masalydar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
