Masala Aloo stuffed bitter gourd
Masala Aloo stuffed bitter gourd

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, masala aloo stuffed bitter gourd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bitter Gourd With Potatoes, a simple North Indian sabzi where Karelas are stuffed with spicy and tangy aloo masala. Serve it with a Dal of your choice, raita and a phulka for your everyday meals. To begin making Healthy Bharwa Karela Recipe (Indian Masala Stuffed Bitter Gourd), scrape the outer skin of the bitter gourds and make a deep vertical cut in the center leaving the base portion intact. Gently scoop out the seeds and the pith and set it aside.

Masala Aloo stuffed bitter gourd is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala Aloo stuffed bitter gourd is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have masala aloo stuffed bitter gourd using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala Aloo stuffed bitter gourd:
  1. Get 4-5 Bitter gourds
  2. Take 2- 3 Boiled potatoes
  3. Make ready as per taste Salt
  4. Take 1 tsp Black pepper powder
  5. Make ready 1 tsp Coriander powder
  6. Get Pinch ajwain / carom seeds
  7. Get pinch green fennel seeds
  8. Get 1/4 tsp Rai(mustard seeds)
  9. Take As required Oil for shallowfry
  10. Prepare 1 tsp Turmeric powder

Cook until the bottom is nicely browned, then turn on one side, then another until all sides are well cooked. Potato Masala Stuffed Bitter Gourd Recipe by Flavory Food Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think.

Instructions to make Masala Aloo stuffed bitter gourd:
  1. First mash the boiled potatoes.
  2. Add dry masalas-salt,black pepper powder,coriander powder,ajwain,turmeric powder,rai.
  3. Mix all well with potatoes.
  4. Now take washed and squeezed bittergourds(karelas)and fill the boiled potato masala mixture in them.
  5. Heat oil in a non-stick tawa.
  6. I used seseme seeds oil.
  7. Now place all stuffed karelas at some distances and sprinkle little water over them.(it's optional) and cover with lid.
  8. Let them cook on sim.
  9. Keep on turning their sides in the meanwhile.
  10. Serve hot with fried onions,chapatties or parathas.

Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think. It has become my go to recipe whenever i make bitter gourds. I am using baby bitter gourds which are more tastier than normal big ones. But you can definitely make medium size ones too.

So that’s going to wrap this up with this exceptional food masala aloo stuffed bitter gourd recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!