Peel of bitter gourd lollipop
Peel of bitter gourd lollipop

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peel of bitter gourd lollipop. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Peel Paratha is a healthy breakfast or light dinner recipe where you can use the peels from karela/bitter gourd. It is good for not only for diabetic people but for everyone. It is an Ideal Tiffin snack or suitable for travel and picnic. This goes well with any type of chutney or curd.

Peel of bitter gourd lollipop is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peel of bitter gourd lollipop is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peel of bitter gourd lollipop using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peel of bitter gourd lollipop:
  1. Make ready 4-5 bitter gourd
  2. Make ready 1 cup bajra flour
  3. Make ready 4 tsp gram flour
  4. Take 3-4 tsp salt
  5. Make ready 1 spoon lemon juice
  6. Take 1 tsp sugar
  7. Prepare 1 tsp garlic paste
  8. Get 1 tsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Get 1-2 finely chopped onions
  11. Prepare As needed Oil to fry

The peels can be later used in soups or therapeutic stews. Wash the bitter gourd thoroughly with water and dry using a kitchen towel. Then place the bitter gourd on a chopping board and cut off the stem. Cut at regular intervals using a sharp knife across the chopping board to get bitter gourd.

Steps to make Peel of bitter gourd lollipop:
  1. Sprinkle 2-3 spoons of salt on peel of bitter gourd and rest it for some time. Squeeze it tightly with fist. Take all ingredients in a bowl and add peel in it. Add oil and little amount of water.Make a dough like structure.
  2. Make small balls from a dough. Heat oil in a pan and fry all balls in law to medium flame. Pierce stick in ball and make lollipops. Serve hot with ketchup.

Then place the bitter gourd on a chopping board and cut off the stem. Cut at regular intervals using a sharp knife across the chopping board to get bitter gourd. Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. To it add ginger garlic paste, curry leaves, turmeric powder and saute it.

So that’s going to wrap it up with this special food peel of bitter gourd lollipop recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!