Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, acharya masala stuffed bitter gourd_/ masala bharwan karela. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Acharya masala Stuffed bitter gourd_/ masala Bharwan karela is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Acharya masala Stuffed bitter gourd_/ masala Bharwan karela is something that I have loved my entire life. They are nice and they look fantastic.
Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. This recipe of Bharwan Karela has been in the family for generations.. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook acharya masala stuffed bitter gourd_/ masala bharwan karela using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acharya masala Stuffed bitter gourd_/ masala Bharwan karela:
- Make ready 250 grm bitter gourd
- Take 2 onion chopped
- Make ready 2 tomato chopped
- Prepare 2 tbsp tamarind chattny
- Prepare 2 tbsp oil
- Take 1/4 tsp cumin seeds
- Take 1/4 mustard seeds
- Prepare 1/4 tsp fenural
- Prepare 1/4 tsp fenugreek seeds
- Get 1/4 tsp kalonji seeds
- Make ready 2 green chili chopped
- Prepare to taste Salt
- Make ready 1/2 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Get 1 tsp ginger garlic paste
- Get leaves Some coriander
- Make ready 6 green chili
At our place here, Ronak absolutely hates it and I on the other hand absolutely love it! Stuffed Bitter gourd taste so delicious when served with some hot rice along with a drizzle of ghee. Spicy, tangy with a little bitter taste. Add leftover mixture to the pan and add finely chopped coriander leaves.
Steps to make Acharya masala Stuffed bitter gourd_/ masala Bharwan karela:
- Bitter gourd clean and wash and boil salted water and keep aside _/ take a pan add oil add cumin seeds fenugreek seeds fenural mustard seeds kalonji and green chili stir fry and add onion stir fry well add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and stir fry well add tamarind jaggery chattny and coriander leaves stir cook well together and staffing is ready
- Take bitter gourd and staffing this masala and fry heated oil and then to brown colour and fry green chili
- Ready to serve with garnish coriander leaves lemon and fry chili and serve with paratha / enjoy with your family take care eat well see you again with next recipe bye
Spicy, tangy with a little bitter taste. Add leftover mixture to the pan and add finely chopped coriander leaves. You can also make stuffed karela (bitter melon) in microwave if you are health conscious. Bharwa Karela Fry recipe is nothing but stuffing the masala in the bitter gourd and frying it. Yummy, delicious and spicy, this dish is just perfect for the winter days.
So that is going to wrap this up with this exceptional food acharya masala stuffed bitter gourd_/ masala bharwan karela recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
