Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy bitter gourd finger chips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Bitter gourd finger chips is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Bitter gourd finger chips is something which I have loved my whole life.
These Bittergourd chips are crispy, crunchy and tasty too with spice, sour and hint of bitterness. This post shares a baked version of karela/ bitter gourd chips. But following the same recipe, you can even deep fry, if you wish. Shake the basket in between to flip the pieces. while flipping Spray some more canola oil and continue cooking; Crispy bitter gourd chips are ready to serve Enjoy it; PS: The cooking time depends on the capacity of your.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy bitter gourd finger chips using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bitter gourd finger chips:
- Prepare 2 Bitter Gourd
- Prepare 2 tsp Rice flour
- Get 2 tsp Corn flour
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Take As needed Oil to deep fry
- Prepare to taste Salt
To make crispy karela - bitter gourd chips, combine the karela and salt in a deep bowl and mix well with your hands. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness. But the crunchy & crispy chips version makes a best solution for it.
Steps to make Crispy Bitter gourd finger chips:
- Wash and remove both tapering ends and remove seeds and Cut it straight.
- Mix rice flour,corn flour,chilli powder, garam masala, turmeric powder,salt and sprinkled water and mix well.
- Heat oil in kadai and it's hot, add the bitter gourd.make sure them none of them are stuck to each other.
- Cook in medium flame until the bubbles and sounds ceases.
- It should be golden in colour drain in paper towel.
- Enjoy the crispy and spicy bitter gourd with tea or coffee..
Most of us avoid this healthy vegetable coz of its bitterness. But the crunchy & crispy chips version makes a best solution for it. These taste great sliced into thin rounds, deep fried with masala coating. How to make Bitter Gourd Chips Recipe. To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry.
So that’s going to wrap this up for this exceptional food crispy bitter gourd finger chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
