Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Method of Preparation of Bitter Gourd Gravy: De-seed the bitter gourd then wash and finely chop it. Heat oil in thick pan and fry the bitter gourd. Cover with a lid and let it cook for sometime. Bitter Gourd Stir Fry in a Tomato Onion Gravy Bitter Gourd, also called Bitter Melon or " Karela " in Hindi, used to be one of my favorite veggies growing up.
Bitter gourd in tomato gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bitter gourd in tomato gravy is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd in tomato gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd in tomato gravy:
- Take 250 GM bitter gourd
- Make ready 4 tomatoes puree
- Make ready 1/4 tsp cumin seeds
- Get 1/2 tsp coriander powder
- Get 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 2 tbs oil+shallow frying
- Prepare as per taste Salt
- Make ready as required Water
Grind to a smooth paste and keep aside. Bitter melon is a vegetable with low calories but with high nutritional values. People drink bitter gourd juice to alleviate few medical conditions. It is also rich in iron, calcium and potassium.
Steps to make Bitter gourd in tomato gravy:
- Wash and slit gourds marination with salt keep aside
- Wash it and squeeze extra water heater oil in pan add bittr gourd to shallow fry
- Heat oil in pan add cumin seeds crackle it add tomatoes puree cook it properly till oil separate add dry spices red chilli powder turmeric powder coriander powder salt mix it add bitter gourd mix it add water make thick gravy boil it and serve with roti paratha or bhakri garnish with coriander leaves
People drink bitter gourd juice to alleviate few medical conditions. It is also rich in iron, calcium and potassium. While gravy cooks, wash bitter melon slices in water and squeeze them to reduce bitterness. Drain the bitter gourd and add the bitter gourds to the tomatoes. Let the bitter gourd be fully cooked.
So that’s going to wrap it up for this special food bitter gourd in tomato gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
