Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd tikki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For Karela Tikkis, you first need to grate the karela (Bitter gourd). While grating the bitter gourd, start grating without peeling and avoid including white portion and seeds inside it as they are highly bitter. You will need ½ cup of grated karela. True to its name, this vegetable is bitter.
Bitter gourd tikki is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bitter gourd tikki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter gourd tikki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd tikki:
- Make ready 1/2 cup peeled of bitter gourd
- Make ready 3/4 cup carrot grated
- Take 3/4 cup boiled and coarsely green peas
- Get 1/2 cup paneer crumbled
- Prepare 2 tbsp finely chopped coriander
- Take to taste Salt
- Take 1 green chilli paste
- Prepare 1 tbsp lemon juice
- Get as needed oil
- Make ready 1 cup Bread crumbles
It is super simple to make - just blend it, strain it and season with lemon juice and salt and you're good to go! How To Make Karela Juice Combine the bitter gourd, carrots, paneer, oats flour, chaat masala,red chilies powder, turmeric powder, green chillies, coriander and salt together in a mixing bowl and mix well. Check the taste and adjust the salt accordingly. Divide the mixture into equal portions and shape into round, flat karela tikkis.
Steps to make Bitter gourd tikki:
- Apply a little salt to the bitter gourd peeled mix well and keep aside for 5 minutes. Squeeze and keep the water aside.
- Combine the bitter gourd peeled, carrort, green peas, paneer, coriander, green chilli paste, lemon juice, bread crumbled and salt and mix well
- Make shape flat round tikkisl
- Heat a tawa (non -stick) pan grease it using 1/2 tsp of oil. Till they turn golden brown colour in both the sides garish with coriander
Check the taste and adjust the salt accordingly. Divide the mixture into equal portions and shape into round, flat karela tikkis. Combine the bitter gourd, carrot, green peas, paneer, coriander, oats, green chilli paste, lemon juice and salt in a bowl and mix well. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil. Bitter gourd juice contains a train of important nutrients ranging from iron, magnesium and vitamin to potassium and vitamin C.
So that is going to wrap it up with this special food bitter gourd tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
