Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter gourd omelette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bitter gourd Omelette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bitter gourd Omelette is something which I’ve loved my entire life.
Enjoy tender, juicy bitter gourd slices nestled in a fluffy and flavourful omelette lightly seasoned with Asian seasonings. Delicious and nutritious for the whole family! Fried bitter gourd omelette is a classic Chinese comfort dish. Bitter Gourd Omelette (苦瓜煎蛋) is a fluffy chinese style egg omelette with thin slices of bittergourd and so crispy on the sides.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd omelette using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd Omelette:
- Get 200 gm bitter gourd
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 2 eggs
- Prepare to taste Salt
- Get 1 pinch Baking Soda
- Prepare 1 tsp garlic powder
- Take 1 tsp oregano
- Take 1 tsp chilli flakes
- Make ready as needed Water
- Prepare 2 tsp Oil
Scrape out the seeds using a spoon. To make this bitter melon omelette, there are no exact ingredients to spice up. As long as you have a bitter melon (s), eggs, salt and pepper, that's all matter. In this recipe, I enhanced with fish sauce and a small amount of hot curry powder.
Instructions to make Bitter gourd Omelette:
- Finely chop the bitter gourd, onion, tomato. You can remove the seeds but I keep it as such as I love the crunchyness.
- Boil water, add soda and blanch the chopped bitter gourd for 5 mins
- Immediately add the blanched gourd to cold water.
- Then mix it with chopped onion, tomato, oregano, cornflour, chilli flakes, salt, garlic paste.
- In a pan heat little oil, spread it properly and make like omlet. Cook from both sides.
- Serve with rice-dal or roti.
As long as you have a bitter melon (s), eggs, salt and pepper, that's all matter. In this recipe, I enhanced with fish sauce and a small amount of hot curry powder. I learned how to make puffy omelette from my roommate when I was in Bogor. Wash and cut away both ends of the bittergourd. Using a spoon, scrape away the seeds.
So that is going to wrap this up with this special food bitter gourd omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
