Bharwa krela bitter gourd
Bharwa krela bitter gourd

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bharwa krela bitter gourd. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.

Bharwa krela bitter gourd is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bharwa krela bitter gourd is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bharwa krela bitter gourd using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa krela bitter gourd:
  1. Prepare 5-6 Karela/bitter gaurd
  2. Take 3-4 onion medium size
  3. Prepare 2 Green chillies
  4. Take 1/2 tsp turmeric powder
  5. Take 1/2 tsp red chilli powder
  6. Make ready 1/2 tsp chat masala
  7. Get 1/2 tsp dry mango powder(amchur)
  8. Take to taste salt
  9. Make ready 2 tsp oil for fry

As a kid, I hated this veggie a lot and off course my kids also would not like it. Wash all the karelas (bitter gourds) well with water as we are going to clean the top part, sort of zest the karela and use the zest of karela for stuffing. Then using a vegetable peeler, peel the bumpy top part and collect in a bowl. Once done with all of them, add ½ tsp salt to this and mix and cover.

Instructions to make Bharwa krela bitter gourd:
  1. First of all peel out bitter gourd.
  2. Cut to one side and remove seeds.
  3. Sprinkle salt for 2 hour.
  4. Then squeeze the water.this water is bitter.
  5. Take a pan and add 1tbsp oil.
  6. Add mashed onion and green chilli.
  7. Bake it for 10 to 15 mint. Add salt, tarmric powder, red chilli powder, chat masala and amchur.
  8. Then onion masala fill the bitter gourd with masalas.
  9. Then take another pan and add oil.
  10. Then fry bitter gourd….
  11. Your bharva Karela is ready.

Then using a vegetable peeler, peel the bumpy top part and collect in a bowl. Once done with all of them, add ½ tsp salt to this and mix and cover. Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think. It has become my go to recipe whenever i make bitter gourds.

So that’s going to wrap this up for this special food bharwa krela bitter gourd recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!