Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, karela (bitter gourds) boat dussehra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karela (bitter gourds) boat Dussehra is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Karela (bitter gourds) boat Dussehra is something that I have loved my whole life.
How to select Karela, Bitter Gourd, Bitter Melon Young immature bitter gourds are the best for cooking: the skin is bright green in color, the flesh inside is white, and the seeds are small and tender. The vegetable is ridged, and the skin is pebbly in texture. Do not use mature bitter gourds as they tend to be more bitter. Karela aka the bitter gourd has been my favorite vegetable ever since I was a little child.
To get started with this particular recipe, we have to first prepare a few components. You can cook karela (bitter gourds) boat dussehra using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karela (bitter gourds) boat
Dussehra:
- Take 8 medium size karela
- Get 1 cup almond powder
- Get 2 tablespoon dhana jeeru powder(cumin and coriander seeds)
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Take 2 tablespoon jaggery
- Get to taste Salt
- Take 1/2 cup coriander leaves
Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela are cooked, jaggery is added to make it into a delicious,.
Instructions to make Karela (bitter gourds) boat
Dussehra:
- Remove skin from karela and cut them length ways in half and remove seeds. - In a pan par boil karela adding salt to water. - Remove and drain all water and pat dry. - Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes. - In a preheated over bake for 20 minutes at 180 degrees. - Enjoy karela boat.
I chose to prepare it with cashew nuts and raisins. After the karela are cooked, jaggery is added to make it into a delicious,. As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. When tomatoes and other vegetables are mixed with it, the bitterness is reduced. Traditionally people first scrape karela and remove the hard skin.
So that’s going to wrap this up for this exceptional food karela (bitter gourds) boat dussehra recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
