Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd lentil with lime flavor. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One of the most flavourful & yummilicious lentil in Summer for all Bengali. Heat vegetable oil in a pan until hot and add in the mustard seeds, fenugreek seeds and the red chillies. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit..
Bitter gourd lentil with lime flavor is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bitter gourd lentil with lime flavor is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bitter gourd lentil with lime flavor using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd lentil with lime flavor:
- Prepare 1 1/2 cup yellow gram lentil/ Moong daal
- Make ready 1/3 cup toor daal
- Prepare 1 cup sliced bitter gouard
- Prepare 1 cup sliced cucumber/ raw papaya
- Make ready 2 tbsp ginger paste
- Get 1 tsp mustard seeds
- Get 1 tsp turmeric powder
- Take 4-5 lime leaf
- Make ready 1 tbsp mustard oil
- Prepare as taste Salt
- Prepare as required Water
The brown lentils, for example, have a mild earthy flavor. This is the type of lentil that you would usually see at your local markets. Look for the Beluga lentils, or the darkest and tiniest brown lentils, if you want to have a taste of legumes with rich and deep earthy notes. Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try.
Instructions to make Bitter gourd lentil with lime flavor:
- Cooked the lentil with 3 cup water & salt for 10 minutes in one pan. Then blend it with hand blender.
- In other pan boiled the veggies for 10 minutes with cover.
- Now add lentil mixture with veggies…..added water as required. Me always prefer lil bit thick lentil.
- Tempting with mustard seeds in mustard oil. Then added lentils & ginger paste…..cooked it for 2-3 minutes. At last added lime leaves.
Look for the Beluga lentils, or the darkest and tiniest brown lentils, if you want to have a taste of legumes with rich and deep earthy notes. Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try. Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. If you're preparing bitter gourd curry, always de-seed the gourd and balance its bitterness with spices like garlic, mustard seed and green chili.
So that is going to wrap this up with this special food bitter gourd lentil with lime flavor recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
