Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batter fried stuffed bitter gourd. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batter Fried Stuffed Bitter Gourd is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Batter Fried Stuffed Bitter Gourd is something that I have loved my entire life.
when the oil is hot, drop each piece of stuffed Bitter Gourd gently in to hot oil and deep fry for about two to three minutes till the Bitter Gourd cooks. You can fry five or six pieces at a time based on the size of your frying pan. Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think.
To get started with this recipe, we must first prepare a few components. You can have batter fried stuffed bitter gourd using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Batter Fried Stuffed Bitter Gourd:
- Get 2 long Bitter Gourd / 4-5 small ones
- Get to taste salt
- Make ready 2 tbsp. oil
- Take 1 tbsp. chopped garlic
- Take 2 tbsp. fresh grated coconut
- Make ready 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 2 tbsp. kashmiri red chili powder
- Prepare 1 tbsp. flax seed (opt)
- Take 1 tsp. tamarind paste
- Make ready 2 tbsp. roasted chickpea flour
- Make ready 1/2 cup besan (gram flour)
- Take pinch salt
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder
- Make ready oil to deep fry
Serve with plain steamed rice with a dash of ghee on it. The bharwan karela fry stays good for a week if you do not add any water in the masala. Keep turning them in between for even roasting. Serve it hot with hot steamed rice.
Instructions to make Batter Fried Stuffed Bitter Gourd:
- Scrape the karelas / bitter gourds and scoop out the pulp. Cut each into 3-4 pieces. Apply salt to them and to the scraped mix and leave them aside for - 20-25 minutes. Wash them well under running water and transfer onto a - kitchen towel.
- Heat 2 tbsp. oil & saute garlic till it changes colour. Add coconut & saute till - light brown. Add scraped karela peel & the pulp along with all dry spices. - Fry on a med. flame for 4-5 min. Add tamarind paste. Mix well & saute for - 2-3 min. Switch off flame & add roasted chickpea flour. Toss well, cover and keep aside to cool down.
- Fill each of the karela pieces with the stuffing & keep aside.
- Make a batter with besan, turmeric powder, pinch of salt & red chili powder with some water. The batter should not be too thick or too thin.
- Heat remaining oil. Take the stuffed karela & coat them in the batter & - drop in hot oil. Deep fry on med. flame till golden in colour on all sides.
- Drain on a kitchen towel.
- Serve them hot as a tea-time snack or as a side dish with either rice or - chapati……
- ……or cut them in slices and serve as appetizers with any chutney.
Keep turning them in between for even roasting. Serve it hot with hot steamed rice. You can mix it with rice or eat as a side dish with dal/sambar/rasam. Stuff the bitter gourd with the potato mixture. Prepare a thin batter with besan, salt, chili powder and water.
So that’s going to wrap it up with this exceptional food batter fried stuffed bitter gourd recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
