Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter gourd sabji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions. This dry and tasty Karela sabzi (bitter gourd or bitter melon) is a quick and easy version which is often made in our house, when we do not have enough time for making Bharwa karela (stuffed karela). Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste.
Bitter gourd sabji is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bitter gourd sabji is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bitter gourd sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd sabji:
- Get 500 gm bitter gourd
- Make ready 200 gm potatoes
- Prepare 3-4 onions
- Prepare 3-4 green chillies
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp aamchur(dry mango) powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp jeera/cumin seeds
- Make ready 4-5 tsp Oil
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp Coriander powder
Karela or bitter gourd is commonly consumed in India. It has a variety of health benefits and is prepared in many ways. This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry.
Instructions to make Bitter gourd sabji:
- Cut the bitter gourd in round shape add salt and keep a side for 1 hour.when you fry the bitter gourd then rinse it with your hand and fry it. peel the Potatoes and cut into small peices, cut the onions in small pieces.
- Take kadai heat the oil and fry all the vegeis one by one and keep a side.
- When fry onion add green chillies,salt,red chili powder, aamchur powder, turmeric powder, garam masala, coriendor powder, fry bitter gourd and fry Potatoes,mix it all well..
- Ready your bitter gourd sabji serve hot with chapati or parantha as your wish.
This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry. I'm excited to feature my first karela recipe! In this way, the bitterness of bitter gourd is removed to a great extent. Moreover, it makes the sabzi more crispy and tastier.
So that’s going to wrap this up for this exceptional food bitter gourd sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
