Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bitter gourd is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bitter gourd is something which I’ve loved my whole life.
Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.. Bitter melon may be consumed as a food, as a juice known as karela juice, or as a tea.
To get started with this recipe, we have to prepare a few components. You can cook bitter gourd using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd:
- Take 250 gram Bitter gourd
- Prepare 1/4tsp turmeric powder
- Prepare 1/2 tsp red chilli power
- Make ready As per taste Salt
- Get 1 tsp coriander powder
- Prepare as required Oil
- Take 3/4 cup water
Skin colour of bitter gourd changes from dark green to orange over time with intermediate stages of light green and yellow. This transition occurs pretty fast and you need to be especially cautious during the flowering stage. Bitter melons or bitter gourds vary in shapes and sizes. Despite its sharp and acrid taste, bitter melon is present in many Asian dishes including Chinese, Japanese, and South Indian cuisines.
Steps to make Bitter gourd:
- Peel all the bitter gaurd and then wash it properly with water.
- Cut all the bitter gourd from middle in horizontal line.Add salt in middle of each bitter gaurd.Now keep it aside for 5-6 hrs.After that remove all unwanted salt water from bitter gourd.and wash it properly with the water.
- Now take oil in one pan and deep fry all the bitter gourd.
- Now take one another pan and add half spoon oil in it. Now add this deep fry bitter gourd in the pan.add turmeric powder, coriander powder,red chilli powder and mix it will.and cook it for 2-3 minutes now add water in the pan now again mix it well.and cover it.now cook it for 5 minutes on high flame then on low flame until bitter gourd suck all the water.
- Now your bitter gourd is ready. Serve it and enjoy eating with family
Bitter melons or bitter gourds vary in shapes and sizes. Despite its sharp and acrid taste, bitter melon is present in many Asian dishes including Chinese, Japanese, and South Indian cuisines. Moreover, bitter melon is just as prevalent in herbal medicine as much as its use in Asian culinary applications. Overview Information Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine.
So that is going to wrap it up for this special food bitter gourd recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
