Crispy Bitter Gourd Fry
Crispy Bitter Gourd Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy bitter gourd fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frying in medium flame is must to get cooked evenly and crisp without getting dark in colour. Add water only a little to just make the rice flour hold over the bitter gourd. Remove any big hard seeds if any in the bitter gourd after slicing. If its tender then no need to worry.

Crispy Bitter Gourd Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Bitter Gourd Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy bitter gourd fry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Bitter Gourd Fry:
  1. Take 200 gms bitter Gourd (karela)
  2. Get 3 onions
  3. Make ready 1/2 tsp turmeric powder
  4. Take 1/2 tsp red chilli powder
  5. Make ready to taste Salt
  6. Take 4 tbsp oil

You can try this kakarakya fry on a regular basis as it is quick, tasty and healthy. Coat the bitter gourd pieces with corn flour, red chili powder and turmeric powder. (Salt is not needed as the bitter gourd would have absorbed enough salt). Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Serving Bitter gourd Fry Heat oil for deep frying.

Steps to make Crispy Bitter Gourd Fry:
  1. Peel off the karela and cut in round shape.Add little salt to it. Mix well. Cut onion in slices.
  2. Cover and leave it for 15 mins.Wash it 2 to 3 times with water.
  3. Turn on the flame and heat a pan, add 3 tbsp oil and let it heat properly. Add bitter gourd and soute it. Spread it in pan to cook evenly. Cook on high flame for 2 mins and Saute it.
  4. Reduce the flame to medium and fry for 5 to 7 mins. Keep stirring in between. Take it out from the pan.
  5. In the same pan, add 1tbsp oil, onion, stir it. Fry it for 3-4 mins on medium flame.
  6. Add turmeric powder, salt and red chilli powder, mix well. Fry it for a minute. Add fried bitter gourd, mix well. Now cook for 2 mins on medium flame. Turn off the flame.
  7. Take it out in a serving plate. Ready to serve with roti, chapati or paratha. Enjoy!!!

Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Serving Bitter gourd Fry Heat oil for deep frying. Drop this in hot oil and fry till golden. Serve with rice and rasam. making bitter gourd stir fry Heat a pan with oil and add cumin. Add the curry leaves, hing and turmeric.

So that’s going to wrap this up for this exceptional food crispy bitter gourd fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!