Bitter Gourd and Prawn
Bitter Gourd and Prawn

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter gourd and prawn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Karela With Prawns (bitter Gourd And Prawns) Ok, So I know this is one vegetable that is an acquired taste. I have never tried to convert someone to liking the taste of the very misunderstood Karela. But, for those of you who love it, like me, this is one dish that is yum yum yummy! The plus is that the bitterness of melon is hidden behind the flavours of shrimp, tamarind, and toasted coconut.

Bitter Gourd and Prawn is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bitter Gourd and Prawn is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd and prawn using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd and Prawn:
  1. Prepare 200 gms prawns
  2. Get 1 onion
  3. Make ready 3 green chillies
  4. Get 3 bitter gourds
  5. Take 1/2 spoon salt
  6. Take 1/2 turmeric powder
  7. Make ready 3 spoon oil
  8. Take 1 cup water

It also makes use of shrimp. Also choose bitter gourd that are greenish yellow in colour and the grooves are far apart. Avoid bitter gourd with narrow grooves and dark green in colour as these tend to be very bitter. Homemade bitter gourd pickle is spicy, salty and tangy and tastes perfect with rice.

Steps to make Bitter Gourd and Prawn:
  1. Chop onions and chillies and keep it handy. Then cut the bitter gourd in the shape of half moon. Marinate the prawn with salt and turmeric for half an hour.
  2. In a pan put oil, once oil heat add chopped onion and chillies. Fry onion for 5 minutes then add bitter gourd and prawns. Then add salt and turmeric powder then mix all together. Keep stirring for few minutes then add water.
  3. After adding water, cover the pan and let it cooked for 20 minutes in low to medium flame. Once bitter gourd cooked, dish is ready to serve with hot rice.

Avoid bitter gourd with narrow grooves and dark green in colour as these tend to be very bitter. Homemade bitter gourd pickle is spicy, salty and tangy and tastes perfect with rice. Interestingly, this pickle isn't bitter at all. Check out the recipe of bitter gourd pickle. Bring a large pot of water to a boil.

So that’s going to wrap this up with this special food bitter gourd and prawn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!