Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pavakka theeyal/kayapaka puli/bitter gourd curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pavakka Theeyal - is an amazing dish prepared with Bitter Gourd/ Pavakka in a spicy, roasted Coconut and Tamarind gravy. Kerala Style Pavakka Theeyal is a spicy delicious side dish prepared from bitter gourd that goes well with hot rice. Kerala Style Pavakka Theeyal is an easy favorite dish very popular during Sadhyas and special occasions. Kerala Style Pavakka Theeyal is unique and special with sliced bitter gourd pieces cooked in a spicy aromatic coconut mixture.
PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pavakka theeyal/kayapaka puli/bitter gourd curry using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Prepare 2 medium Bitter Gourd
- Get 1 onion sliced
- Get 4 tbsp Coconut
- Prepare 1/4 cup Tamarind Extract
- Get 1 tbsp Coriander Seeds
- Take 4-5 Dry red chillies
- Prepare 1 tsp black peppercorns
- Get 1 tsp Cumin
- Take 1 tbsp Jaggery
- Make ready As per taste Salt
- Take 5-6 Shallots
- Make ready 1 tsp Mustard seeds
- Prepare Few Curry leaves
- Prepare As required Oil
Always saute the pieces in oil till it is cooked before boiling in water. This helps to reduce the bitter taste. If you want to avoid skip it. Adding jaggery gives an extra taste.
Steps to make PAVAKKA THEEYAL/KAYAPAKA PULI/BITTER GOURD CURRY:
- Wash and clean the Bitter Gourd. Slice them finely. You can add salt and keep aside for few minutes and then squeeze the water away. The bitterness will be less. I have skipped the step as we at home like as it is. Heat a pan and add sliced onion and bitter gourd. Fry for 2-3 minutes. Add turmeric and salt.
- Roast Coconut, coriander seeds, chilli, peppercorns, cumin and shallot until golden brown. Cool and grind to a paste. Add the paste and half cup of water to the Bitter gourd. Let it boil until Bitter gourd is soft and cooked well. Add the tamarind extract and jaggery. Boil for another 2-3 minutes and Done. Give a tadka of mustard, Curry leaves and sliced shallots. Serve hot with steamed rice π
If you want to avoid skip it. Adding jaggery gives an extra taste. You can also add deep fried pavakka slices. This video shows you how to cook pavakka puli curry or bitter melon in tamarind gravy, which is a no onion no garlic recipe. This curry uses few ingredients, which is easy on stomach and wallet. wow. pavakka curry looks awesome. congrads on ur award and thanks for sharing it with us.
So that is going to wrap this up with this exceptional food pavakka theeyal/kayapaka puli/bitter gourd curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
