Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, karela sabzi. bitter gourd curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karela sabzi. Bitter gourd curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Karela sabzi. Bitter gourd curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bitter gourd curry or karela sabzi is a simple everyday curry that can be served with plain rice or roti. It has a variety of health benefits and is prepared in many ways. This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry.
To get started with this recipe, we must first prepare a few components. You can cook karela sabzi. bitter gourd curry using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Karela sabzi. Bitter gourd curry:
- Get 1 pound karela
- Prepare 3 table spoon ground almond
- Make ready 1 teaspoon sesame seeds
- Get 1 onion sliced
- Get 1 tomato chopped
- Make ready to taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon chilli powder
- Get 2 table spoon cumin and coriander powder
- Take 3 spoon gor (jaggery)
- Prepare 1/2 lemon juice Oil to fry
- Get 1 table spoon oil
- Make ready 1 teaspoon Cumin and mustard seeds
Karela sabji recipe - this is dry preparation of bitter gourd curry. The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry.
Steps to make Karela sabzi. Bitter gourd curry:
- Wash karela and remove skin and make a slit and remove all seeds. Slice karela in round rings and deep fry them. Once cooked heat oil in a pan and add cumin and mustard seeds. Once the oil is heated add sliced onion to oil and sauté for one minute. Add tomatoes and cook for one more minute and add all the ingredients and karela and stir and let it cook for couple of minutes. This Karela sabzi is very tasty and does not taste bitter at all.
This sabzi goes well with roti or paratha. Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi. I have been making this subzi since a long time.
So that’s going to wrap this up with this exceptional food karela sabzi. bitter gourd curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
