Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter karela(bitter melon). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bitter KARELA(BITTER MELON) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bitter KARELA(BITTER MELON) is something that I have loved my entire life.

Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked). Add the spices and mix well. Also known as Karela, Bitter melon.

To get started with this recipe, we must first prepare a few components. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Take 1 big diced onion
  2. Take 5 bitter melon or karela round sliced
  3. Make ready 4-5 cloves garlic chopped
  4. Prepare 1 inch ginger chopped
  5. Get 1 green chilli chopped
  6. Prepare 1 tsp cumin seeds
  7. Make ready 1 tbsp salt
  8. Take 1 tsp red chili powder
  9. Make ready 1 tsp turmeric
  10. Prepare 1 tsp coriander powder
  11. Get 1 tsp garam masala
  12. Get 1 tsp black pepper
  13. Make ready Pinch hing or ASAFETIDA
  14. Make ready 4 tbsp sunflower oil
  15. Get leaves Few curry

When tomatoes and other vegetables are mixed with it, the bitterness is reduced. Traditionally people first scrape karela and remove the hard skin. Then they squeeze out bitter water before using. Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like 'karwa karela', 'karela si batein' but the bitterness has sweet effects on health.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Then they squeeze out bitter water before using. Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like 'karwa karela', 'karela si batein' but the bitterness has sweet effects on health. Kerela/ bitter melon is just like other vegetables, the trick is to cut its bitterness to an enjoyable level. Karela is a vegetable that is native to South and Southeast Asia. Even though it's a bit of a novelty in the US, many cultures have grown up eating it and relish the bitter taste.

So that’s going to wrap it up with this special food bitter karela(bitter melon) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!