Bitter Gourd Chips
Bitter Gourd Chips

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter gourd chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd Chips is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bitter Gourd Chips is something which I’ve loved my whole life.

How to make Bitter Gourd Chips Recipe. To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry. Discard ends and cut into thin slices (the slices should neither be too thin nor thick ). No need to de seed them.

To begin with this particular recipe, we must prepare a few components. You can have bitter gourd chips using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Chips:
  1. Get 2 bitter gourds thinly sliced, unpeeled
  2. Get 1 potato peeled & thinly sliced (optional)
  3. Prepare 1 tbsp rice flour
  4. Prepare 1 tbsp gram flour (besan)
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Get To taste salt
  8. Take As needed oil for deep frying

Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear. As my quantity was high, I had to work in batches.

Instructions to make Bitter Gourd Chips:
  1. To start with rinse the bitter gourd and potato slices well.
  2. Take them in a mixing bowl. Add rice flour, gram flour, turmeric powder, red chilli powder and salt.
  3. Mix everything well. If required, sprinkle just a few drops of water so that all slices are coated well with masala mixture.
  4. Heat oil in a deep pan/ kadai for deep frying. Once hot, add masala quoted bitter gourd & potato slices to the oil, slice by slice, in batches.
  5. Fry on medium low flame on both sides till they turn golden and crisp. Remove them from oil and place on absorbent paper to drain excess oil.
  6. Serve them garnished with fried red chillies as a tea time snack or as a side dish with lunch.

Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear. As my quantity was high, I had to work in batches. These Bittergourd chips are crispy, crunchy and tasty too with spice, sour and hint of bitterness. This post shares a baked version of karela/ bitter gourd chips. But following the same recipe, you can even deep fry, if you wish.

So that’s going to wrap this up for this special food bitter gourd chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!