Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bitter gourd- karela. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Did you know that bitter gourd or karela is not really a vegetable but a fruit? The part of the plant that is used for consumption and for various medicinal purposes is the fruit of the bitter. Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat.
Bitter Gourd- Karela is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bitter Gourd- Karela is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bitter gourd- karela using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Gourd- Karela:
- Prepare 250 gm Bitter gourd of same size
- Make ready 1/4 tea spoon turmeric powder
- Prepare 1/4 tea spoon red chilli powder
- Make ready 2 tea spoon coriander powder
- Make ready 1 tea spoon Amchur powder
- Make ready 2 tea spoon Bharwan masala
- Prepare as required Fennel seeds, fenugreek seeds mustard seeds and kalonji,
- Make ready to taste Salt
- Get as per taste Mustard oil to cook
Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine. In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. For this, the vegetable is cut into cubes or slices, and. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked).
Instructions to make Bitter Gourd- Karela:
- First wash Karela, peel off and make a cut in between and fill salt inside. Keep them aside for two three hours just to reduce the bitterness.
- Now wash it and squeeze it, do the same with peel and mix all the spices to fill inside the Karela.
- Put a kadai on flame add mustard oil, heat up and put karela filled with marsala, stir it for a while cover it with the lid and cook it on low flame.
- Stir in between, it will take twenty minutes to cook completely
- Remove the lid and cook it for five minutes openly, crispy and tastykarela is ready to serve. You can have it with chapati, paratha or poori and with rice and dal also.
For this, the vegetable is cut into cubes or slices, and. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked). Add the spices and mix well. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Karele Recipes- Popularly known as karela in India, bitter gourd or bitter melon is primarily found in tropical and sub-tropical regions across the globe.
So that’s going to wrap it up with this special food bitter gourd- karela recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
