Fried Karela / Bitter gourd
Fried Karela / Bitter gourd

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried karela / bitter gourd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Drain on paper towels and try not to eat them all like I just did. Serve as an accompaniment with Indian rice dishes, or eat as a snack. Submit a Recipe Correction Crisp karela chips - Crispy fried bitter gourd chips/ karela kachri Crisp Karela Chips/ karela kachri - Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people.

Fried Karela / Bitter gourd is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Karela / Bitter gourd is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried karela / bitter gourd using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Karela / Bitter gourd:
  1. Get 250 gms bitter gourd
  2. Take 2 Onions roughly chopped
  3. Get 2 Potatoes medium sized cut into long pieces
  4. Get 1 tsp amchur powder
  5. Make ready 1 tsp Coriander powder
  6. Get 1/4 tsp turmeric powder
  7. Take 1/2 tsp red chilli powder
  8. Get as pe taste Salt
  9. Make ready 3-4 tsp oil
  10. Take 1 tsp grated jaggery
  11. Prepare handful Coriander leaves chopped

Slice as thin as possible, mainly all should be even in thickness,so that it gets cooked perfect. Mix rice,corn flours, turmeric, sambar powder,salt with the sliced bitter gourds. Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… other fry recipes which go very well with dal recipes are listed below: Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish.

Instructions to make Fried Karela / Bitter gourd:
  1. Cut the bitter gourd in round pieces. Sprinkle 1 tsp salt over it. Keep aside for 15 minutes. It will help to reduce it’s bitterness.
  2. Wash the Karela under the running water. Squeeze it well.
  3. Take a wok. Heat oil. Add Karela in it. Fry on low medium heat for 4-5 minutes. Cover the lid.
  4. Add potatoes. Cook for 3-4 minutes. Now add onion and all the spices. Mix it well. Cook on medium heat until Karela and potatoes become softened. Stir it.
  5. Add grated jaggery. Mix it well.
  6. Turn off the flame. Transfer it in a bowl. Garnish with coriander leaves. Serve with chapati or Paratha.

Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… other fry recipes which go very well with dal recipes are listed below: Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. Make sure to thinly slice the bitter gourd to get the best crispy karela fry.

So that’s going to wrap it up for this special food fried karela / bitter gourd recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!