Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter melon with fish maw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter Melon with Fish Maw is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bitter Melon with Fish Maw is something that I’ve loved my entire life.
See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. Wash bitter melon, wipe dry, remove seeds and slice thinly. Defrost fish fillets, rinse in clean water, pat dry and marinade with salt, pepper and wine. Coat with a thin layer of cornstarch, and place fillets in beaten egg.
To get started with this particular recipe, we have to prepare a few components. You can cook bitter melon with fish maw using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Fish Maw:
- Take to taste sliced ginger
- Get 1 bitter melon
- Make ready 2 pcs fish maw, cubes
- Make ready to taste garlic
- Make ready to taste oyster sauce
See recipes for Bitter Melon Stuffed With Thai Style Sweet Potato too. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. Overview Information Bitter melon is a vegetable used in India and other Asian countries.
Steps to make Bitter Melon with Fish Maw:
- Boil fish maw for 15 mins. Cut into cubes then set aside.
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done.
Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. Overview Information Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon for diabetes, obesity, stomach and. Bitter melon taste "bitter," just as the name suggests.
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