Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, karela bitter gourd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Karela Bitter gourd is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Karela Bitter gourd is something that I’ve loved my entire life. They’re fine and they look wonderful.
Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. · In Indonesia, bitter melon is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed. How to store Karela, Bitter Gourd, Bitter Melon To store bitter gourd, wash and dry them gently and place them in bags. It gets its name from its very bitter taste but its widely consumed because of its many health benefits.
To get started with this recipe, we have to prepare a few components. You can have karela bitter gourd using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karela Bitter gourd:
- Get 1/2 kg large Karela or Bitter Gourd
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp dry mango powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp turmeric powder (haldi)
- Take 1/4 tsp garam masala
- Prepare As needed Mustard oil for frying
Overview Information Bitter melon is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon for diabetes, obesity, stomach and. Mormordica charantia, or bitter gourd, is closely related to the cucumber and looks a bit like a large, warty zucchini.
Steps to make Karela Bitter gourd:
- Wash the Karela.Peel and slit them. Apply 1 tbsp of Salt and keep it aside for one hour.Wash the karela again and squeeze with palms.
- Heat oil in kadhai and fry Karela and keep aside.In a bowl add salt,red chilli powder,haldi, garam masala,dry mango powder and mix well.
- Stuff masala in karela and cook for ten minutes on low flame till masala cook. Serve with roti, Parantha or side dish.
People use bitter melon for diabetes, obesity, stomach and. Mormordica charantia, or bitter gourd, is closely related to the cucumber and looks a bit like a large, warty zucchini. Usually called bitter melon in the United States, this fruit lives up to its. Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe.
So that’s going to wrap it up for this special food karela bitter gourd recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
