Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bitter gourd pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade bitter gourd pickle is spicy, salty and tangy and tastes perfect with rice. Interestingly, this pickle isn't bitter at all. Check out the recipe of bitter gourd pickle. If you like bitter gourd or bitter melon you will for sure like this pickle too.
Bitter gourd pickle is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bitter gourd pickle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bitter gourd pickle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd pickle:
- Get 2-3 Bitter Gourd
- Make ready 1 big lemon
- Prepare to taste Salt
- Make ready 1 spoon Garlic paste
- Take 1 spoon Green Chilli paste
- Get 2 tsp mustard seeds
- Make ready 1 tsp oil
- Get 1 tsp asafoetida
- Get 1/2 tsp termeric powder
Pickles are a great way to extend the summer harvested vegetables and this Bitter gourd pickle also known as Pavakkai Urukkai is no different. A wonderful and tangy / spicy pickle made with freshly harvested bitter melon is a great side to serve with rice or Idli / dosai. Summer is a very busy time for us. The Karela pickle is specially made with finest bitter gourd and blends the most appropriate ingredients.
Instructions to make Bitter gourd pickle:
- Finely chop the bitter gourd
- Make a garlic paste and Green chilli paste.
- Dry roast and make powder of Mustard seeds.
- Heat a pan add oil
- Then switch off the gas add Asafoetida, garlic paste, green chilli paste, termeric powder let it cool down completely.
- Then add it to finely chopped bitter gourd, add mustard powder, salt to taste and Lime juice mix it completely.
Summer is a very busy time for us. The Karela pickle is specially made with finest bitter gourd and blends the most appropriate ingredients. The pickle enjoys long life and is simple and best to eat with any dish, any time. Bitter-gourd (or Bitter melons) is a vegetables that is low in calorie but rich in many nutrients. Kakarakaya Nilava Pachadi is a traditional pickle made in Andhra Pradesh and Telangana with Bitter Gourd or Karela.
So that’s going to wrap this up with this exceptional food bitter gourd pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
