Karela bitter gourd kabab
Karela bitter gourd kabab

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, karela bitter gourd kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Karela bitter gourd kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Karela bitter gourd kabab is something that I have loved my entire life. They’re fine and they look wonderful.

Trim on both ends as needed and scrape any blemishes or hard skin. Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish. Reduce the heat if they tend to burn.

To get started with this particular recipe, we must first prepare a few components. You can cook karela bitter gourd kabab using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karela bitter gourd kabab:
  1. Take 1 kg bitter gourd
  2. Take 2 tbsp ginger garlic paste
  3. Take to taste Salt and red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Take 2 tsp cumin seeds
  6. Prepare 1 tsp dry mango powder
  7. Prepare 1 onion finely chopped
  8. Get 2 green chilli
  9. Get 1/2 cup besan/ gram flour
  10. Get As needed Oil

Sprinkle salt, coat well and leave it for an hour. Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. Karela is bitter and sometimes it is really very bitter. The karela that I used weren't really bitter so I roughly peeled the skin and that was enough. · In Indonesia, bitter melon is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed.

Instructions to make Karela bitter gourd kabab:
  1. First peel all the bitter gourd.Now take it's peel and add 1tsp salt and leave it for 1/2 hour.
  2. Now wash it's peel in any stainer and squeeze it's whole water.after that take any mixing bowl add all dry ingredients. Add few drops of water make a dough.
  3. Now pour some oil on plam and apply on the dough Otherwise it will be sticky. Now divide dough into equal parts and shape them like tikki or kabab.
  4. After that take any flat or grill pan sprinkle 1 TSP oil and put kabab on grill pan cook them. turn it occasionally add 1tsp oil if needed.cook them until screams golden brown and crispy.
  5. Your kabab is ready to serve.

Karela is bitter and sometimes it is really very bitter. The karela that I used weren't really bitter so I roughly peeled the skin and that was enough. · In Indonesia, bitter melon is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed. How to store Karela, Bitter Gourd, Bitter Melon To store bitter gourd, wash and dry them gently and place them in bags. Chicken and Bitter Gourd Kebab چکن اور کریلے کباب. Chef Nadeem In Morning Maza On Zaiqa TV Channel Tags: Malai Teetar Grey Partridge With Cream Lentils With Fenugreek Leaves And Gosht Karela Bittergourd. کریلے چنے Karelay Chanay (Bitter Gourd with Gram.

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