Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam bitter melon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Bitter Melon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steam Bitter Melon is something that I’ve loved my entire life. They are fine and they look fantastic.
Rub more starch into the inner surfce of each slice of bitter melon, then stuff the cavity of each slive with a generous spoonful of stuffing, enough to completely fill the cavity. Cuisine: Chinese steam bitter melon with pork is a traditional dish in Hunan Province. Its main food materials are bitter melon and pork. These materials contain protein and a lot of vitamin C.
To begin with this particular recipe, we must first prepare a few components. You can cook steam bitter melon using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Bitter Melon:
- Prepare 1 pcs bitter melon
- Get Minced pork
- Prepare Minced shallot, grated garlic
- Get Flour
- Take Oyster sauce
Add the liquid that results from the steaming of the melon. Bring the mixture to a boil. Bitter melon can also be steamed. Another way to tone down the bitterness in a bitter melon is to blanch it before using it in a recipe.
Instructions to make Steam Bitter Melon:
- Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry
- Marinade pork with flour, garlic, shallot and oyster sauce. Mix well
- Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins.
Bitter melon can also be steamed. Another way to tone down the bitterness in a bitter melon is to blanch it before using it in a recipe. Fill a large pot about halfway with water, and bring it to a boil over high heat on the stove. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Arrange on a heatproof plate or steaming dish.
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