Bitter gourd masala
Bitter gourd masala

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bitter gourd masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. It can be eaten with both, rice and chapati or roti. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion pieces aside. Bitter gourd is one of the vegetables where most people hate to eat it.

Bitter gourd masala is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bitter gourd masala is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bitter gourd masala using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd masala:
  1. Take 4 large Karela or Bitter Gourd
  2. Prepare 1/2 cup coriander leaves
  3. Get 4 green chillies
  4. Make ready 8 garlic cloves
  5. Take 1 tsp ginger
  6. Get to taste Salt
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp amchur(dry mango) powder
  10. Make ready As needed Oil for shallow fry
  11. Take 2 onions

Chop onion lengthwise and tomato roughly. Wash the bitter gourd and slice it into thin semi circles. I added little salt to this while cooking. Cook in a medium flame till it becomes soft.

Steps to make Bitter gourd masala:
  1. Slit karela and marination with salt keep aside for hour
  2. Wash it properly
  3. Heat oil in pan add karela for shallow fry
  4. In grinder jar make coarsely paste of ginger garlic onions green chillies coriander leaves
  5. In green masala add dry spices mix it properly
  6. Stuff masala in karela and cook for ten minutes on low flame till masala cook serve with roti or side dish

I added little salt to this while cooking. Cook in a medium flame till it becomes soft. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.

So that’s going to wrap it up for this special food bitter gourd masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!