Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter gourd ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions. This dry and tasty Karela sabzi (bitter gourd or bitter melon) is a quick and easy version which is often made in our house, when we do not have enough time for making Bharwa karela (stuffed karela). Karele ki sabzi is ready to be served. Karela or bitter gourd is commonly consumed in India.
Bitter gourd ki sabji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bitter gourd ki sabji is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bitter gourd ki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd ki sabji:
- Make ready 500 g bitter gourd
- Take 500 g onion
- Make ready 100 g oil
- Prepare 2 tbsp sugar
- Get 1 tbsp mango pickle
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp turmeric powder
- Get 1 tsp pepper powder
- Prepare 1 tsp cumin powder
- Get to taste Salt
- Prepare 1/2 cup water
Make sure to peel, cut and deseed them, if the seeds are too hard. Make jaggery-coconut-poppy seeds mix and let it cool. Karela or Bittergourd is a widely popular vegetable all over India. The main ingredient of this recipe is Karela.
Steps to make Bitter gourd ki sabji:
- Cut the gourds, onion, the. take a cooker, add all the ingredients (except sugar) and cover the lid. Let it cook on medium flame till it becomes mashy.
- When it gives one whistle lower down the flame and wait till it gives two more whistle.
- After three whistles put the sabzi in the kadhai from the cooker and the and sugar, cook it for some more time.
- When the water gets evaporated the sabzi is ready.
Karela or Bittergourd is a widely popular vegetable all over India. The main ingredient of this recipe is Karela. It is also known as "Ucchhe" in Bengali, "Kakarakaya" in South India, or simply "Bitter melon". As the name suggests, Bittergourd or Karela is bitter in taste. The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
So that is going to wrap it up for this exceptional food bitter gourd ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
