Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd poriyal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe Wash the bitter gourd and clean them. Remove the white part that holds the seeds of the bittergourd. Heat oil in a pan, add in onions, bitter gourd and chillies. Saute this on low to medium heat till it is cooked and wellbrowned.
Bitter gourd poriyal is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bitter gourd poriyal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd poriyal:
- Get 2 bitter gourd finely chopped and seeds removed
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Make ready 1/4 cup grated coconut
- Take Salt as required
- Get 1 tbsp + 1 tbsp oil
I swear once you try this method, you never say never for Bitter Melon/Bitter Gourd. A quick and easy stir fry accompaniment to a meal using bitter gourd - Pavakkai Poriyal A very bitter vegetable as the name suggests, this gourd is not the preferred one for many, when it comes to delicious cooking. I have however been fortunate to have enjoyed all the benefits it Fry the thinly sliced bitter gourd till light golden brown (Drain with paper towel).
Instructions to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
A very bitter vegetable as the name suggests, this gourd is not the preferred one for many, when it comes to delicious cooking. I have however been fortunate to have enjoyed all the benefits it Fry the thinly sliced bitter gourd till light golden brown (Drain with paper towel). Remove the excess oil from the pan. In the same pan sizzle mustard, urad and chana dhal. Add chopped onions, whole chili, chili/sambar powder, salt cook till onion changes golden brow color.
So that’s going to wrap this up with this special food bitter gourd poriyal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
