Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy bitter gourd crispy fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make sure to thinly slice the bitter gourd to get the best crispy karela fry. It taste crispy when served immediately. Baked Karela Fry is a simple Indian style stir fry made with Bitter Gourd and spices. Sharing the easy method of making Bitter Gourd Fry in the oven.
Spicy bitter gourd crispy fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy bitter gourd crispy fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy bitter gourd crispy fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy bitter gourd crispy fry:
- Take 250 gms bitter gourd
- Take 2 tbsp besan
- Get 1 tbsp rice flour
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready To taste salt
- Take As required Oil
Mix rice,corn flours, turmeric, sambar powder,salt with the sliced bitter gourds. Heat oil in a pan and add marinated bitter gourd and fry until brown and crisp or if you like it a little raw, you can remove it early. Check for salt and add if necessary. Coat the bitter gourd pieces with corn flour, red chili powder and turmeric powder. (Salt is not needed as the bitter gourd would have absorbed enough salt).
Instructions to make Spicy bitter gourd crispy fry:
- Wash peeled &cut the bittergurd. Dip with salted water 20 mints. Than strain water.Take a mixing bowl add all ingredients except oil mix well.
- Heat a pan add oil put the bitter gourd & deep fry it. Spicy bitter gourd cripsy fry is ready to serve.
Check for salt and add if necessary. Coat the bitter gourd pieces with corn flour, red chili powder and turmeric powder. (Salt is not needed as the bitter gourd would have absorbed enough salt). Now you can stir fry or deep fry the pieces till they are nicely cooked and crispy. Serving Bitter gourd Fry Turn the heat to low and allow to fry till it becomes crisp and cooked.(Do not cover with lid.) Keep stirring occasionally and allow to fry nicely. Once it done,Karela is ready to serve.
So that is going to wrap it up with this exceptional food spicy bitter gourd crispy fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
