Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, karele ki sabzi(bitter gourd). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Karele ki sabzi(Bitter gourd) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Karele ki sabzi(Bitter gourd) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Karela or bitter gourd is commonly consumed in India. It has a variety of health benefits and is prepared in many ways. This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry.
To begin with this particular recipe, we have to first prepare a few components. You can have karele ki sabzi(bitter gourd) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Karele ki sabzi(Bitter gourd):
- Get 1/2 kg karela
- Get 1/2 kg onion fine slice
- Make ready 1 large raw mango.(keri). Small pcs
- Take 1/4 cup oil
- Make ready 2 tbsp wheat flour, mix with 1tsp salt. (for cleaning the karela
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp termuric powder. (haldi)
- Make ready 1 tsp pulao zeera(if not available, use Kala zeera)
- Take to taste Salt
- Prepare 1-1/2 tsp coriander powder(dhania powder)
How to Prepare for Khatti meethi karele ki sabzi- It is important to remove bitterness from karela/bitter gourd before using it. Make sure to peel, cut and deseed them, if the seeds are too hard. Make jaggery-coconut-poppy seeds mix and let it cool. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala.
Steps to make Karele ki sabzi(Bitter gourd):
- Peel and wash karela.
- Squeeze each piece, to drain bitter water. Apply flour and salt. coat all sides and put karele in the sun light for half an hour, afterwards wash again
- In the pan, fry karele in little oil, at low to medium flame, till golden colour appears.
- Slit them, take out all the seeds.
- In another pan, put oil, add onion and keri, fry at medium flame. Add all dry ingredients after 5 minutes. Cook for about 10 minutes,till done.
- Set a side and cool it at room temperature.fill 1/2or3/4th filling in Karelas,tie with thread or tooth pick..
- Now set all karellas and remaining filling in pan also.
- Sprinkle 2-3 Tbsp water over it, put on 'dum' for 10 minutes, and serve.
Make jaggery-coconut-poppy seeds mix and let it cool. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version.
So that is going to wrap it up for this special food karele ki sabzi(bitter gourd) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!