Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery bitter gourd. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaggery Bitter Gourd is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jaggery Bitter Gourd is something which I have loved my entire life.
Place the pan over a medium heat, sprinkle water to ensure that the pieces don't get scorched. Karela (bitter gourd) baked in the oven with spices and jaggery! This sweet and sour karela makes a great side with rice and dal. கசப்பு இல்லாத இனிப்பு பாவக்காய் பச்சடி, pagarkai pachadi in tamil, pagarkai pachadi, pagarkai pachadi in tamil, bitter gourd. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric.
To get started with this recipe, we must prepare a few components. You can have jaggery bitter gourd using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jaggery Bitter Gourd:
- Get 3 cups Bitter gourd pieces
- Get to taste Salt
- Take 2-3 Tbsp oil
- Take 1/2 tsp Cumin seeds
- Get 1/2 tsp Asafoetida
- Take 1/4 tsp Turmeric powder
- Prepare 2 tbsp chopped coriander
- Make ready 3 tbsp Sesame seeds
- Prepare 1 tbsp coriander powder
- Get 1/2 tsp Cumin Powder
- Make ready 1 tsp Red chilli powder
- Take 2 tbsp Jaggery
- Get 1/2 tsp Amchur powder
Trim edges of bitter gourd and cut bitter gourd into thin slices. In a bowl add sliced bitter gourd, add salt, turmeric powder, tamarind juice and mix well. You can add a bit of jaggery while preparing the dish if you like your bitter gourd candied. ➦ Dehydration and deep-frying works like a charm. ➦ For non-vegetarian dishes, sauté your bitter gourd pieces in turmeric powder, salt, onions in sesame oil and then add the meat. ➦ Boil equal parts of sugar and vinegar. Balance out the bitterness of bitter gourd by sprinkling sugar or jaggery before taking it off the heat.
Instructions to make Jaggery Bitter Gourd:
- Scrape the rough skin of the bitter gourd and remove the seeds.
- Cut them into rings.
- Mix 1 tsp salt to the bitter gourd pieces and set aside for at least 15 minutes.
- After 15 minutes, squeeze out the excess liquid.
- Heat oil in a non-stick pan over medium heat and add cumin seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and saute on a medium heat for 30 seconds.
- Add the squeezed bitter gourd pieces and mix well.
- Cover with a lid and cook on low heat for 8 to 10 minutes check it.
- Cover with a lid and cook over medium heat for another 10 minutes.
- Add chopped coriander sesame seeds.
- Add the coriander powder, cumin powder, red chilli powder, sugar and dried mango powder.
- Mix well and cook over medium heat for another 3 to 4 minutes.
- Serve hot garnished with coriander.
You can add a bit of jaggery while preparing the dish if you like your bitter gourd candied. ➦ Dehydration and deep-frying works like a charm. ➦ For non-vegetarian dishes, sauté your bitter gourd pieces in turmeric powder, salt, onions in sesame oil and then add the meat. ➦ Boil equal parts of sugar and vinegar. Balance out the bitterness of bitter gourd by sprinkling sugar or jaggery before taking it off the heat. Cook Along With a Neutralizing Vegetable. Add onions, potatoes or any other vegetable with the karelas while it's cooking. The combination of such vegetables can.
So that’s going to wrap it up with this exceptional food jaggery bitter gourd recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
