Bitter Gourd Pickle
Bitter Gourd Pickle

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter gourd pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter Gourd Pickle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bitter Gourd Pickle is something that I’ve loved my whole life.

Bitter gourd pickle Or karela pickle recipe - this pickle is made very differently than the usual method of making pickles. If you like bitter gourd or bitter melon you will for sure like this pickle too. The pickle uses simple ingredients like fenugreek seeds/methi, mustard seeds, garlic, green chilies, oil… And is made in vinegar. Homemade bitter gourd pickle is spicy, salty and tangy and tastes perfect with rice.

To get started with this recipe, we have to first prepare a few components. You can have bitter gourd pickle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Pickle:
  1. Prepare 3-4 medium sized Bitter gourd
  2. Take 2 pinch Hing/asafoetida
  3. Make ready 2 tsp Jeera (cumin seeds)
  4. Make ready 2 tsp Methi (fenugreek seeds)
  5. Make ready 4 tsp Saunf (fennel seeds)
  6. Make ready 2 tsp Yellow mustard
  7. Take 1 tsp Turmeric powder
  8. Prepare 1 tsp Red chilli powder
  9. Prepare 1 tsp Black salt
  10. Make ready 1 tsp Plain salt
  11. Make ready 1/2 cup Mustard oil
  12. Get 1 raw mango grated

When my mom was catering, she made delicious green papaya atchara. In fact, a good friend suggested that she export her atchara. Bitter gourd or bitter melon is a popular Asian vegetable. But what all of them have in common is the characteristic crunch and bitter taste.

Instructions to make Bitter Gourd Pickle:
  1. Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. - - This releases the bitter water from them
  2. After 15-20 min wash them nicely under running water - - Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
  3. Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
  4. Now heat up the mustard oil to smoking point, - Switch of the flame and let it cool a bit
  5. Now add turmeric powder and kashmiri red chilli powder to the oil and mix - - Add raw grated mango and stir
  6. Add sun dried karela pieces and mix well - - Add all the roasted masala coarse powder tht you made and mix everything well - Switch off the flame and take out in a glass bowl
  7. Once it’s cooled completely out them in a clean glass jar - - Pickle will be ready to use after three days

Bitter gourd or bitter melon is a popular Asian vegetable. But what all of them have in common is the characteristic crunch and bitter taste. In Asia, this vegetable is relished year long. Kakarakaya Nilava Pachadi is a traditional pickle made in Andhra Pradesh and Telangana with Bitter Gourd or Karela. You can use either the Chines variety or the Indian variety.

So that’s going to wrap this up with this special food bitter gourd pickle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!