Bitter melon peel fritters
Bitter melon peel fritters

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter melon peel fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bitter melon peel fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bitter melon peel fritters is something which I’ve loved my entire life. They are fine and they look wonderful.

Ukoy na AmpalayaThis Ampalaya fritters can be served as either part of the main dishes or as an. Crispy Bitter Melon Fritters is a irresistible, crunchy vegan and gluten free finger food prepared using bitter melon, rice flour and red chile powder. This is popularly known as karate podi in konkani or Bitter gourd in India and can be served as snack / appetizer or as side for lunch / dinner. Serve immediately with the dipping sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter melon peel fritters using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitter melon peel fritters:
  1. Get For making Fritters
  2. Prepare 1cup chickpea flour(besan)
  3. Take 2 tablespoon semolina
  4. Prepare 1 teaspoon red chilli powder
  5. Make ready 1 teaspoon turmeric powder
  6. Take 1 teaspoon coriander powder
  7. Prepare 1 Teaspoon garam masala
  8. Take 2 Teaspoon sugar
  9. Prepare 1 Teaspoon oil
  10. Make ready For Shallow-fry
  11. Make ready 4 tablespoon oil

Spread foil on a baking tray and grease it with about a tbsp oil. Slice the bitter melon in half lengthwise, and remove the seeds from the core with a spoon. Slice the bitter melon into thin strips. Cook the bitter melon in lightly salted boiling water for one minute.

Steps to make Bitter melon peel fritters:
  1. Rinse Bitter melon 2 times with clean water. Then peel it. Add water in a bowl and soak the Bitter melon peel for 2 hours. Then strain the water, add salt and mix well for 8-10 minutes. Now add water again and drain the water one last time. Doing so will remove the bitterness of the Bitter melon. - - Note: Considering Corona's condition, this dish should be made only if you have fresh Bitter melon from home-garden.
  2. Take one bowl add Bitter melon Peel, chickpea flour(besan), semolina, red chilli powder, turmeric powder, coriander powder, garam masala, sugar and oil and mix well. (Taste it and Add salt only if you feel the need) - - Now make small balls from this mixture. Heat oil in a pan and shallow fry in it till they turn golden brown in colour. Sprinkle white sesame seeds and sugar on it and serve.

Slice the bitter melon into thin strips. Cook the bitter melon in lightly salted boiling water for one minute. Cool it immediately in an ice bath, and then drain off the water. Bring a large pot of water to a boil. Cut the ends off the bitter melon and cut in half lengthwise.

So that is going to wrap it up for this special food bitter melon peel fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!