Bitter Gourd With Black Bean Mackerel
Bitter Gourd With Black Bean Mackerel

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter gourd with black bean mackerel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter Gourd With Black Bean Mackerel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bitter Gourd With Black Bean Mackerel is something which I’ve loved my entire life.

Bitter Gourd With Black Bean Mackerel LeeGoh. The congee helps to diffuse the saltiness from the black beans and bitterness from the bittergourd. So when they are enjoyed together, the savouriness and bitterness gets moderated to the right hue and makes a perfect one dish meal anytime as desired. Sarciadong Isda, Ampalaya at Tausi is a dish prepared with fried fish and ampalaya in a sauce of made with egg, tomatoes and fermented black beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd with black bean mackerel using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd With Black Bean Mackerel:
  1. Make ready 1 cup canned Black bean mackerel
  2. Take VEGETABLE OPTION
  3. Prepare 2 cup celery or
  4. Get 1 large bitter gourd /bitter melon

Heat wok, or a large skillet, on high until smoking. A tasty dish with hint of bitter notes from the bitter gourd and sweetness of the tender chicken, as well as the savoury fermented yellow bean paste and black beans. Anyone who do not favour bitter gourd will surely start to love this humble gourd once they are introduced to this flavourful dish. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter.

Instructions to make Bitter Gourd With Black Bean Mackerel:
  1. Deseeded the bitter gourd then slice it
  2. Put all ingredients into a pan and stir fry for 3 to 5 minute to mix well
  3. ANOTHER OPTION. ,, Cerely with black bean and mackeral
  4. ANOTHER OPTION USING ""CERELY"" AND COOKING METHOD ARE THE SAME
  5. BELOW ARE FEW IF MY BLACK BEAN MACKEREL SAUCE AND BLACK BEAN SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce

Anyone who do not favour bitter gourd will surely start to love this humble gourd once they are introduced to this flavourful dish. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter. Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant.

So that’s going to wrap it up for this special food bitter gourd with black bean mackerel recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!