Bitter Gourd Chips
Bitter Gourd Chips

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bitter gourd chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Chips is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bitter Gourd Chips is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to make Bitter Gourd Chips Recipe. To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry. Discard ends and cut into thin slices (the slices should neither be too thin nor thick ). No need to de seed them.

To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd chips using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Chips:
  1. Prepare 4 Medium sized Bitter Gourd
  2. Get 2 tsp curd
  3. Prepare 3 tsp corn flour
  4. Prepare 1 tsp rice flour
  5. Prepare 1 tsp Besan /gram flour
  6. Get to taste Salt and red chilli powder
  7. Make ready As needed Oil for frying
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1 tsp Ginger garlic paste

The vine is grown in Africa, Asia and the Caribbean, though bitter gourd originated in India. These chips are very easy to make using an air fryer and a tasty treat for those who like bitter gourd. Bitter Gourd (Balsam Pear), known as Karela in Hindi is rich in many vitamins and minerals. It is a good source of Vitamin A, Vitamin C, calcium, magnesium, potassium, and fiber.

Steps to make Bitter Gourd Chips:
  1. Cut the bitter gourd into thinly sliced pieces and remove the center seed part. Add half tsp salt in 2.5 cup of water and soak the bitter gourd in it for 15 minutes and later drain the bitter gourd from the water.
  2. Add curd, chilli powder, turmeric powder, ginger garlic paste, rice flour, besan flour, and cornflour and mix it once add the bitter gourd and mix it well by adding little bit water
  3. Add curry leaves in it and let it rest for minimum 30 minutes.
  4. Heat oil in a Kadai, add the bitter gourd in it and fry it once it turns brown in colour.strain the excess oil and serve it hot with curd rice, sambar rice or rasam rice.you can eat it as evening snacks as well.

Bitter Gourd (Balsam Pear), known as Karela in Hindi is rich in many vitamins and minerals. It is a good source of Vitamin A, Vitamin C, calcium, magnesium, potassium, and fiber. Crisp Karela Chips/ karela kachri - Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people. Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat diabetics,purify the blood, good for the patients suffering from piles.

So that’s going to wrap it up with this special food bitter gourd chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!