Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy bitter gourd(karela) stuffed with mango. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter gourd or Karela, marinated with turmeric and salt and stuffed with raw mango and onion, and shallow fried. A delicous dry curry from Punjabi cuisine with fresh raw mango substituted for the usual dry mango powder. The onion and raw mango help to reduce the bitterness of the karela. ' Bharwa karela' or 'Tangy and spicy stuffed bitter gourd' is a side dish that is prepared by shallow frying of bitter gourd or karela which is then stuffed with onion and spices to give it a spicy and tangy flavor. Stuffed karela It tastes delicious and even kids can enjoy it.
Tangy Bitter gourd(Karela) stuffed with mango is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tangy Bitter gourd(Karela) stuffed with mango is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy bitter gourd(karela) stuffed with mango using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Bitter gourd(Karela) stuffed with mango:
- Prepare 6-7 kerela
- Get 1 raw chopped mango
- Prepare 1 ripe chopped mango
- Make ready 1 chopped onion
- Make ready some green chillies
- Make ready As per taste salt
- Prepare 1 tsp Turmeric Powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp amchoor
- Make ready 1 tsp moti sauf(fennel seeds)
- Prepare As required Mustard oil
- Prepare 1 tsp jeera
- Take Pinch hing
- Prepare As required methi(optional)jaggery
- Prepare 2 tsp lemon juice
But you can definitely make medium size ones too. Healthy Bharwa Karela, a delicious Bitter Gourd side dish that you can make for your everyday meals. Raw mango is used for the stuffing which gives it a tangy taste. Serve it along with Palak Dal, Phulka and Boondi Raita for an everyday meal.
Instructions to make Tangy Bitter gourd(Karela) stuffed with mango:
- First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours.
- Then take a pot. Add chopped mangoes, onion, all spices. Mix them.
- Then wash the karelas. Fill the karelas with mangoes stuffing.
- Heat a pan add mustard oil in it. Add jeera and methi.
- Add stuffed karelas in it. Keep stirring. Cover the pan with lid.
- After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it.
- When they cooked. Serve it with paranthas.
Raw mango is used for the stuffing which gives it a tangy taste. Serve it along with Palak Dal, Phulka and Boondi Raita for an everyday meal. Clear from name it is a slight bitter in taste but in our recipe we did our best to cook karela in such a way that the bitterness of karela will diminish and will end up in tasty and delightful appetizer. No more need to run away from name of karela. Also cut raw mango with skin into medium pieces.
So that’s going to wrap this up for this exceptional food tangy bitter gourd(karela) stuffed with mango recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
